"My passion is to share the simple art of how to cook from scratch"
After graduating from Culinary Arts School in 1996, I started teaching students of all ages how easy it is to create wonderful foods without relying on recipes or spending the whole day in the kitchen.
When I design a class menu, I'm committed to...
•
Using only about five
ingredients in each recipe.
•
Making sure anyone
can make them in a matter of minutes.
•
Keeping the recipes
perfect for entertaining because they can be prepared in advance or even
be frozen!
I think you'll find that our classes are a great way to collect and create wonderful new recipes, try the techniques used in professional kitchens, and learn in a relaxed atmosphere whether you've been cooking for years or have never stepped foot in the kitchen!
Bridget Weis-Urbain
Chef/Owner
Gift
Certificates available - All major Credit Cards accepted
Call
312-559-0052