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Class Descriptions

2008 In Home Classes
Enjoy the fun of a cooking class with the convenience of your home and your schedule!

Perfect for "Girls night out" and "Dinner Parties" with your friends!

Together we'll customize a menu that will suit all your guests.

We bring everything that is needed...

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Gift Certificates available - All major Credit Cards accepted

CLASS DESCRIPTION

Knife Skills: Chop swiftly and safely. Prep-work’s a breeze!
Cake Decorating: Decorate beautiful cakes in a matter
of minutes using easy professional techniques.
Simple Gourmet: Delicious make-a-head menus that are
perfect for entertaining.
Stock Your Freezer: Make the perfect foods to have on
hand for busy schedules or last minute company.
Quick Suppers: Create great suppers in about 20 minutes
using fresh wholesome ingredients.
Pastry Work Shop: Bake like a pro from tarts and
muffins to coffee cakes and eclairs.
Pasta Work Shop: Learn how easy it is to make fresh
pastas like herb linguine and butternut squash ravioli.
Tamale Work Shop: Make, fill and wrap your own light
and flavorful tamales.
Appetizer Work Shop: Impressive yet simple appetizers
perfect for entertaining.
Stocks & Soups Work Shop: Understand the basics of
making good stocks and creating great soups.
 
Seafood Work Shop: Quick techniques used for cooking
delicious seafood dishes.
Sausage Work Shop: Season and stuff homemade
sausage to your liking.


Class space must be reserved with a major credit card
Private Parties - 50% deposit
Cancellation Fee - $40
In Home Classes - $50 Fee
$50 charge for in home class is subject to change depending on milage
$50 In Home Class Fee Waived For 6 or more students
Flexible Dates & Times

Gift Certificates available - All major Credit Cards accepted

 

 

In Home Classes & Descriptions | Parties, Showers & Team Building | Menus | Bridal
| About | Contact Us
| Home | Specials | Gift Certificates

Cook From Scratch, Inc.
voice-312-559-0052 • fax-312-655-0767
CookFromScratch@aol.comwww.cookfromscratch.com
P.O. Box 543877 Chicago, IL 60654
© Copyright 2007, Cook From Scratch, Inc. - All Rights Reserved.