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Sample Menus

Together we'll design the perfect menu for your class!
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312-559-0052

Simple Gourmet:
Crab Summer Rolls with Peanut Dipping Sauce, Asian Beef Salad, Fortune Cookies

Pork Loin with Rosemary & Garlic, Gruyere Potatoes, and Apple Tarte Tatin

Spicy Shrimp Appetizer, Baby Greens with a Simple Sherry Vinaigrette Salad, Sauteed Scallops with Orange & Herb Sauce

Buccatini w/Italian Sausage, Fire Roasted Sun Dried Tomatoes & Toasted Pinenuts.
Simple Green Salad with Italian Dressing and Warm Croutons
Soft Spice Biscotti


Stock Your Freezer:
Spicy Meatball Stew over Herb Polenta, Roasted Turkey with Perfect Gravy,
Roasted Squash

Quick Suppers:
Spinach Pie
Flank Steak Salad with Shallots & Green Beans
Sautéed Sea Scallops w/Mustard Sauce

Pan Seared Halibut with Saffron Sauce, Spicy Herb Tortellini,
Greek Salad with Feta and Pine Nuts

Make-A-Mix
In this class we'll make mixes that are wonderful to have on hand or to give as gifts. I enjoy sending these mixes to my Grandmother so she can bake "from scratch" without any extra work! Some favorites we'll be making are: Almond Fudge Brownies, Perfect Pancakes, Lemon/Almond Shortbread Cookies.

Gift Certificates available - All major Credit Cards accepted

 

 

In Home Classes & Descriptions | Parties, Showers & Team Building | Menus | Bridal
| About | Contact Us
| Home | Specials | Gift Certificates

Cook From Scratch, Inc.
voice-312-559-0052 • fax-312-655-0767
CookFromScratch@aol.comwww.cookfromscratch.com
P.O. Box 543877 Chicago, IL 60654
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